Chosen by the Blade
Damascus steel knives, crafted to endure.
Unique Tradition
Every detail has a purpose. No noise, no
waste, just form that follows function.
Crafted with Intention
Each Hanzō blade is made with care,
tested for performance, and built to endure.
Behind the Steel
Real people. Real passion. Real innovation.
We stand behind every product we create.
Forged from tradition, perfected for today. Each blade carries a legacy of craftsmanship, made to elevate every cut and inspire every cook.
200+ Happy Customers
Steven: Now, me and my wife fight over who cuts the veggies.
Claire: My dad keeps saying it’s the best gift I ever got him.
Thomas: Feels good when cutting. Oddly satisfying.
Jeff: Cuts cleaner than any knife I’ve owned.
Where every cut forges a new story.
Hanzō Kiritsuke 21cm – The Master’s Knife
€225,00 EUR
€225,00 EUR
Hanzō Santoku 17cm – The All-Rounder
€175,00 EUR
€175,00 EUR
Hanzō Honesuki 15cm – The Specialist
€145,00 EUR
€145,00 EUR
The Story of
Damascus Steel
Each blade reflects centuries of skill, combining strength, precision, and the beauty only Damascus steel can offer. Famed for its flowing patterns and legendary sharpness, it is revived through modern craftsmanship in every Hanzō blade.
You ask, we answer.
No exceptions.
What makes your knives different?
Precision-forged, layered Damascus steel with a hardened core. Balanced weight, razor edge, and craftsmanship you can feel the moment it touches the board. Each blade is tested for sharpness, balance, and finish before it leaves the workshop.
Where are your blades made?
We work with expert forges using traditional techniques and modern tolerances, located in Gifu and Ying Jiang, who meet our exacting standards, no shortcuts.
Do you ship internationally? For Free?
Yes. Tracked, insured free shipping Europe-wide. Internationally upon request. Delivery times are calculated at checkout. All orders are dispatched within 1–2 business days, delivery times vary depending on your location.
What is your return policy?
We accept returns of unused knives. If something isn’t right, we’ll make it right. Just reach out within 14 days of delivery, we keep the process simple.
How do I care for the blade?
Wash by hand, dry immediately, store with respect. Use a honing rod regularly. Sharpen only when needed, and never in a machine. Treat it well and it will stay with you for decades.
