WHERE TRADITION MEETS THE EDGE
Hanzō Blades were founded with a single belief – a kitchen knife should be more than a tool. It should be an extension of the hand, a companion in creation, and an heirloom to be passed down.
Our blades are forged in Gifu and Yang Jiang regions with centuries of blacksmithing heritage and reputations for exceptional cutting instruments.
We work only with craftsmen whose skills have been refined, combining traditional methods with modern precision. Every knife leaves the workshop balanced, razor-sharp, and ready to perform for a lifetime.
Yes, a lifetime.
Every Hanzō blade comes with a lifetime guarantee, plus one free sharpening after your first year of use.
